When one of your BF's wants to throw a soriee, you don't ask "why?". You say, "will there be vegan dip and cocktails?!". She might give you a strange look (60 seconds or so), but don't worry, that pretty much means yes- anything to keep her mostly-vegan pal happy. ;)
I'm a huge fan of Stella & Dot jewelry- love love love my Renegade Cluster Bracelet. It's pretty gorgeous and pretty affordable. This jewelry is even more fun when your other BF Jen, is a Stella & Dot Host! Bam...parTAY!
Hmmm, maybe light on the liquid courage and heavy on the jewelry.
Mini tribute to Cindi Mancini, Can't Buy Me Love. It's cool girl, we've all been there- over [self] served.
Fun to see our Stella & Dot stylist Jen wearing...
Thank you for stopping by yogi's! Oh and if you are looking for a quick & simple dip to bring to your holiday party, here you go!
VEGAN LEMON WHITE-BEAN DIP
• 1 (8-ounce) long loaf Italian bread
• 1 lemon (extra lemon suggested)
• 2 cans white kidney beans (cannellini), rinsed and drained
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon coarsely ground pepper
• 2 tablespoons fresh rosemary leaves
Slice bread diagonally into 1/2-inch-thick slices; reserve ends for making bread crumbs another day. From lemon, grate 1/2 teaspoon peel and squeeze 1 tablespoon juice (we added extra). In medium bowl, beat beans with beater. Add in lemon juice, peel, oil, salt, pepper, and 1 tablespoon rosemary. Beat yogi, beat. Just before serving, sprinkle remaining 1 teaspoon rosemary.